KB's Products

Kim Buckley, director and founder trained as a Cake and Pastry Chef back in 1983. Straight out of his apprenticeship KB bought Mayfair Cake Kitchen, aged just 22. Creating a vision of great finger-licking tucker made from only the finest ingredients - sausage rolls, farm house pies, donuts, meat lovers rolls – was easy. But wondering how to brand his vision, a name was not forthcoming – so KB’s it was - Kim Buckley’s.

Now for 25 years, KB's has been a well loved chain of bakeries in Christchurch. Where else would you get a gourmet spicy thai chicken pie with a donut to boot? Or a bacon and egg pie for a picnic that tastes homemade? Or a gingerbread man complete with icing and chocolate buttons as a special treat for your child?

To ensure even more people can enjoy KB's' products, the company has launched a range of gluten-free options for those who have coeliac disease, are gluten-intolerant or have simply eliminated gluten from their diet as a preferred health choice. Now no-one needs to miss out and we continue to develop new product to keep your belly’s fill and you happy.  The gluten-free range provides an amazing variety from sausage rolls through to combo meals and it tastes sensational.